Norfolk, NR23 1AB
Holkham has a total of 22 tenanted farms, made up of approximately 6,100 hectares, plus 1850 hectares that is farmed ‘in-hand’ by the Holkham Farming Company.
The in-hand land is generally farmed on a rotation based around sugar beet and barley.
Wheat is grown on the better land along with break crops such as beans, peas and potatoes. The livestock enterprises consist of a herd of 190 suckler beef cattle and a flock of 100 sheep. All progeny from the suckler herd are fattened and butchered locally. The meat can often be found on the menu at the estate-owned Victoria Inn.
For bookings contact:
+44 1206 500900